I'm calling these Pink Lemonade Cookies. Kristin's colors are bright pink and black so I'm putting them on a shiny black tray. I used my standard sugar cookie frosting recipe except I omitted the vanilla and milk and used fresh squeezed lemon juice instead. They are YUMMY!!
Sugar Cookie Frosting
1 stick butter, softened
1/4 cup solid Crisco (not butter flavored)
1 teaspoon vanilla extract
4 cups powdered sugar
*Beat together, adding 2-4 tablespoons milk until desired consistency.
P.S. Her fiance's name is James and Julia is her soon to be step daughter.
1 comment:
You are sooo good! Will you make me ONE cookie that says, "Eat Me, you fat ass" ?
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