Friday, February 25, 2011

For Linda :)

Marty Bars

2 cups flour
2 cups sugar
1 tsp. soda
1 cup butter
1 cup water
1/4 cup cocoa
1/2 cup buttermilk
2 beaten eggs
1 tsp. vanilla extract
*Mix flour, sugar and soda. Put aside. In saucepan, mix butter, water and cocoa. Bring to a boil. Pour over flour mixture and mix well. Add buttermilk, eggs and vanilla. Beat until smooth. Pour into greased and floured 10X15 jelly roll pan or two 9X13 pans. Bake at 375 degrees for 15-20 minutes. Cool completely.
Filling:
4 cups powdered sugar
1/4 cup milk
1 cup room temperature butter
1 Tbsp. coconut flavoring
*Mix well and spread on completely cooled bars. Chill.
Glaze:
1 cup butter
12 oz. milk chocolate chips
2 tsp. vanilla extract
*Melt butter and chipc. Add vanilla and spread evenly over bars. Return to frig to chill completely before cutting into squares. (These freeze beautifully.)

1 comment:

Linda said...

These look wonderfully decadent! Thanks!