The next time you're at the grocery store and go down the baking aisle and see a bag of pea-sized Kraft caramels, do NOT be tempted to buy them and add them to your chocolate chip cookie recipe. Just walk right on by.
And if you decide to ignore my warning, make sure you cool the cookies before attempting to remove them from the pan. Also be prepared to scrape the ooey, gooey caramel off the spatula after every three cookies and have fun getting it off your cookie sheets.
And don't make a huge batch of 8 dozen cookies.
As far as the taste? Ehh, not good enough to go through that again.
Don't say you haven't been warned!
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