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Life's a Bitch and So Am I
The Goslings
About Me
- Mother Goose
- Retired SAHM and Grandmother to 5 messy, marvelous little boys :)
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2009
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February
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- Just For You, Sarah :)
- My Kindle Is In The House!!!
- Mission Accomplished!
- Chinese
- Mom's Out, Stella's In!!
- Dingo Driven??
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- Up & At 'Em!!
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- Shrimp Fettucine Alfredo
- The Incredible Edible Egg
- As It Turned Out...
- "Mom, Can I have a Card Class At Your House?"
- I Hate Insurance Companies!!
- Taco Fest
- Awwwww, Ain't He Sweet?
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- What Do You Know??
- Hey Alex!
- We've Been Spared!
- Lovely, Just Lovely!
- The Morning After
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February
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Design by: FinalSense
5 comments:
That looks so good! I'm going to a potluck with your lasagna. That's one safe thing to eat.
That looks really really good.. Could I get your recipe for the Green Chili Chicken Enchiladas?? Thanks..
Mmmmmm does that look tasty. But exactly how BIG is it?
Of course you can have the recipe, Linda. I got it from Allison's Mexican ex mother-in-law.
Green Chili Enchiladas
12 corn tortillas
1/2-1 cup oil
1 can cream of chicken soup
Meunster or Asadero cheese, shredded
1 can green chilies, diced
1/2 bunch cilantro, chopped
1 large onion, chopped
2 cloves garlic, chopped
1/2 teaspoon cumin
salt, to taste
* Fry tortillas in oil until just soft, not hard. (Usually takes just a couple of seconds. Drain on paper towels. Set aside.
Saute 3/4 of the onion until soft. Shred cheese and mix 3/4 of it with the sauteed onion in a bowl. (Here's where I add shredded, cooked chicken, usually the white pieces of a rotisserie chicken).
Sauce:
Saute remaining onion, garlic, chilies and cilantro for about 5 minutes. Add soup and one can of water. Stir and cook for about 5-6 minutes.
Stuff soft, fried tortillas with cheese, onion and chicken filling. Roll and place in a baking dish, seam side down. Pour sauce of the top and sprinkle with the remaining cheese. Bake at 350 degrees until heated through and cheese bubbles.
(To make ahead, I do everything except pour the sauce over the top. I refrigerate the enchiladas and sauce and combine them just before baking.)
Linda, it holds a 9X13 inch pan of brownies, 1-1/2 cartons of Cool Whip, 2 small packages of choclate pudding, a 17 ounce jar of caramel sauce and some pecans. It was huge!
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